Sushi Best Pizza Units: US | Metric 1 cup sushi rice 1/4 cup seasoned rice vinegar 2 tablespoons sesame seeds, toasted Pizza Toppings 1/2 avocado, thinly sliced 1/2 sheet roasted nori (pressed seaweed) 3/4 cup flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon 1/2 cup very thinly sliced English cucumber 2 tablespoons pickled ginger Pizza Dressing 2 tablespoons light mayonnaise 2 tablespoons milk 1 tablespoon wasabi powder Directions: 1 In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil. 2 Cover and reduce heat to low; cook for 25 minutes or until rice is tender. 3 With fork, stir in rice vinegar and sesame seeds. 4 Meanwhile, line 8-inch (1. 2L) round or 8-inch square cake pan with plastic wrap. 5 With spatula, press rice firmly and evenly into pan. 6 Let cool completely. 7 Turn out onto flat serving plate. 8 Top with layer of avocado slices. 9 Using scissors, cut nori into thin strips; sprinkle over avocado. 10 Arrange crabmeat, cucumber and ginger over top. 11 Stir together mayonnaise, milk and wasabi powder; drizzle over top. 12 Cut into wedges to serve.

Sushi Best Pizza

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Units: US | Metric

• 1 cup sushi rice
• 1/4 cup seasoned rice vinegar
• 2 tablespoons sesame seeds, toasted

Pizza Toppings

• 1/2 avocado, thinly sliced
• 1/2 sheet roasted nori (pressed seaweed)
• 3/4 cup flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon
• 1/2 cup very thinly sliced English cucumber
• 2 tablespoons pickled ginger

Pizza Dressing

• 2 tablespoons light mayonnaise
• 2 tablespoons milk
• 1 tablespoon wasabi powder

Directions:

1. 1
   In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil.
2. 2
   Cover and reduce heat to low; cook for 25 minutes or until rice is tender.
3. 3
   With fork, stir in rice vinegar and sesame seeds.
4. 4
   Meanwhile, line 8-inch (1. 2L) round or 8-inch square cake pan with plastic wrap.
5. 5
   With spatula, press rice firmly and evenly into pan.
6. 6
   Let cool completely.
7. 7
   Turn out onto flat serving plate.
8. 8
   Top with layer of avocado slices.
9. 9
   Using scissors, cut nori into thin strips; sprinkle over avocado.
10. 10
    Arrange crabmeat, cucumber and ginger over top.
11. 11
    Stir together mayonnaise, milk and wasabi powder; drizzle over top.
12. 12
    Cut into wedges to serve.